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Your search for flavouring returned 22 results.
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Hibiscus sabdariffa, Roselle
Relevance: 28.19%

clearRoselle, Hibiscus sabdariffa, is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. Roselle is used in traditional medicines and is used to make drinks and teas in many parts of the world. The fibre may be used as a substitute for jute in making burlap.

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Hibiscus sabdariffa, Roselle
Relevance: 28.19%

clearRoselle, Hibiscus sabdariffa, is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. Roselle is used in traditional medicines and is used to make drinks and teas in many parts of the world. The fibre may be used as a substitute for jute in making burlap.

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Premier Image Vanilla planifolia, Vanilla Orchid
Relevance: 56.25%

clearVanilla planifolia, is a species of vanilla orchid. It is native to Mexico, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are Flat-leaved Vanilla or Tahitian Vanilla.

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Vanilla planifolia, Vanilla Orchid
Relevance: 56.25%

clearVanilla planifolia, is a species of vanilla orchid. It is native to Mexico, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are Flat-leaved Vanilla or Tahitian Vanilla.

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Cinnamomum iners
Relevance: 33.69%

clearCinnamomum iners, a wild Cinnamon tree from China and Indochina. It is different to the species used for commercial Cinnamon, however the bark and leaves exude a similar smell when crushed.

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Premier Image Piper nigrum, Black Pepper
Relevance: 31.72%

clearBlack pepper, Piper nigrum. The vine from which Black Pepper comes. The fruit, known as a peppercorn when dried, is a small drupe approximately five millimetres in diameter, dark red when fully mature, containing a single seed.

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Premier Image Piper nigrum, Black Pepper
Relevance: 31.72%

clearBlack pepper, Piper nigrum. The vine from which Black Pepper comes. The fruit, known as a peppercorn when dried, is a small drupe approximately five millimetres in diameter, dark red when fully mature, containing a single seed.

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Premier Image Piper nigrum, Black Pepper
Relevance: 31.72%

clearBlack pepper, Piper nigrum. The vine from which Black Pepper comes. The fruit, known as a peppercorn when dried, is a small drupe approximately five millimetres in diameter, dark red when fully mature, containing a single seed.

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Piper nigrum, Black Pepper
Relevance: 31.72%

clearBlack pepper, Piper nigrum. The vine from which Black Pepper comes. The fruit, known as a peppercorn when dried, is a small drupe approximately five millimetres in diameter, dark red when fully mature, containing a single seed.

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Murraya koenigii, Curry Tree
Relevance: 44.9%

clearThe Curry Tree, Murraya koenigii, is a tropical to sub-tropical tree in the family Rutaceae, which is native to South and Southeast Asia. It produces the leaves known as Curry leaves or Sweet Neem leaves. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. The leaves are used in curries as a flavouring.

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Murraya koenigii, Curry Tree
Relevance: 44.9%

clearThe Curry Tree, Murraya koenigii, is a tropical to sub-tropical tree in the family Rutaceae, which is native to South and Southeast Asia. It produces the leaves known as Curry leaves or Sweet Neem leaves. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. The leaves are used in curries as a flavouring.

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Murraya koenigii, Curry Tree
Relevance: 44.9%

clearThe Curry Tree, Murraya koenigii, is a tropical to sub-tropical tree in the family Rutaceae, which is native to South and Southeast Asia. It produces the leaves known as Curry leaves or Sweet Neem leaves. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. The leaves are used in curries as a flavouring.

   square Lightbox clear  square Details    
Murraya koenigii, Curry Tree
Relevance: 44.9%

clearThe Curry Tree, Murraya koenigii, is a tropical to sub-tropical tree in the family Rutaceae, which is native to South and Southeast Asia. It produces the leaves known as Curry leaves or Sweet Neem leaves. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. The leaves are used in curries as a flavouring.

   square Lightbox clear  square Details    
Murraya koenigii, Curry Tree
Relevance: 44.9%

clearThe Curry Tree, Murraya koenigii, is a tropical to sub-tropical tree in the family Rutaceae, which is native to South and Southeast Asia. It produces the leaves known as Curry leaves or Sweet Neem leaves. It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous. The leaves are used in curries as a flavouring.

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Artemisia absinthium, Wormwood
Relevance: 49.69%

clearWormwood, Artemisia absinthium, is a species of wormwood, native to temperate regions of Eurasia and northern Africa. It was traditionally thought to cure intestinal worms. It is a herbaceous perennial plant, with a hard, woody rhizome. The stems are straight, growing to 0.8-1.2 m tall, grooved, branched, and silvery-green. It is an ingredient in the liquor Absinthe, and also used for flavouring in some other spirits and wines, including bitters, vermouth and pelinkovac.

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